Working in the food and beverage industry, you are aware that without effective filtration, food, beverages and processes can become contaminated due to poor air quality. We’d like to share our knowledge to educate and inspire you to optimise your food and beverage company to meet the strict regulatory industry requirements.
Companies in the food and beverage industry have a responsibility to ensure the safety of all people, products and processes. Food and beverage contamination grabs people’s attention because eating and drinking are vital and necessary parts of everyone’s day.
Every business depends on its surrounding environment and understanding the needs truly depends on identifying the problems. One fact that will remain unchanged even after the COVID-19 pandemic storm settles is that 'air travels'. It is important to highlight the potential risks surrounding the business such as air pollution.
Air cleaners and air purifiers Food and beverage Life science and healthcare Virus Contamination Control Air quality Commercial and public buildings
In the meat processing industry, there is a big focus on ventilation technology for the prevention of the virus outbreak. Due to a lack of standards in the industry around ventilation, there is very little guidance around what should be considered as the clean air requirements for the facility.
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A Canadian-based provider of wholesale French and Asian-style cakes and pastries that ship to restaurants and grocery stores throughout North America turned to Camfil when it needed a dust collector. The requirements for the dust collector included the ability to collect flour, sugar, baking and dry mix dust from ingredients being dropped into mixers, augers and bin dumpers.
Case Study: Dual 9 air filter. Higher performance, extended life (3-4 times longer), lower total cost and increased containment collection.
Air is a vital ingredient in food and beverage production. Protecting your production process and final product has never been easier
Most people understand air pollution and poor air quality are issues that are important, but it often remains an abstract concept until it affects them directly. But food and beverage contamination grabs people's attention.
Cross-contamination is a serious concern in the food processing industry. Facilities that produce both non-allergy-friendly or gluten-containing foods and “free-from” foods face even more challenges.
Some processes are more sensitive than others. If you work in the food and beverage or life science industries, you know how tough the demands on clean air are. To be sure you have the right filter, look for the ProSafe symbol.
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