Air cleaners in food and beverage production

Warehousing

Protect product quality

In food and beverage plants warehousing incorporates two sections – raw material storage and finished product storage.
Protecting your produce is key to any food and beverage manufacturing plant as it helps to ensure that food quality is of the highest standard.

Problem:
In warehousing polyacrylamide is a key concern as it can lessen the lifetime of the raw material. This can lead to large wastages and reduced output which affects the bottom line of every food and beverage manufacturer

Solution:
Using CC6000 with molecular add ons allows the polyacrylamide to be taken out of the air. this can lead to an increased lifetime in raw materials

Production hall

Reduced cross contamination

In any production hall protecting products from contamination is key to running a successful operation. Cross contamination is always a big concern in these industries

Problem:
During the manufacture of products there is often an increase in dust levels in the facility. These dust particles can travel through the air and lead to cross contamination in different production batches. When cross contamination occurs the production batch needs to be discarded to ensure compliance with industry standards

Solution:
CC6000 ProSafe – the CC6000 ProSafe has been designed with the food and beverage industry in mind. Aimed at reducing levels of microorganisms in the air the CC6000 is the only air cleaner that is approved for food product contact (EC 1935:2004) and prevents microbial contamination according to ISO846